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The Field

The latest news & views from the Atlante UK team

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pasta

Atlante’s Culinary Innovation: Sainsbury's Aubergine Parmigiana Mezzelune

Atlante is thrilled to announce our latest collaboration with Sainsbury's: the Aubergine Parmigiana Mezzelune, a limited edition offering in their esteemed Taste the Difference range.

Discover the wonder of wholesale gluten free pasta

Atlante prides itself in being able to source different pasta varieties, quinoa pasta, chickpea pasta or even summary quinoa pasta. As far as dried ambient pasta is concerned, we can source most..

10kg Bag Of Pasta for wholesalers

The Benefits of 10kg Bags of Pasta: Why Wholesale Buyers Should Consider Atlante's Bulk Offering For wholesale buyers seeking to meet the demands of a bustling market, sourcing quality products in..

25kg Bag Of Pasta for wholesalers

The Benefits of 25kg Bags of Pasta: Why Wholesale Buyers Should Consider Atlante's Bulk Offering For wholesale buyers seeking to meet the demands of a bustling market, sourcing quality products in..

Decoding the CONTENT OF Dried Pasta Calories 100g

UNDERSTANDING YOUR NUTRITIONAL JOURNEY

Discover the Wonder of Atlante's Gluten Free Pasta

Atlante prides itself in being able to source different pasta varieties, whether it's quinoa pasta, chickpea pasta or even gluten-free pasta. As far as dried ambient pasta is concerned, we can source..

Sainsburys FILLED PASTA NEW RANGE

Carluccio’s restaurant inspired dishes will soon be available exclusively in 300 Sainsbury’s stores nationwide from 26th January as the Italian multi-channel, multi-format brand founded by the late..

The Dried Pasta Paradox

UNDERSTANDING THE FEBRUARY 2023 PRICE SURGE AND THE CURRENT DECREASE IN UK SUPERMARKETS.

UK Pasta market predictions

Ambient pasta producers and retailers were hurt badly in 2021 and 2022 by a combination of factors (see analysis below) and the speed with which they hit. A challenging time lies ahead, predicts..

Speciality Pasta: What is Pasta Di Gragnano ?

... and why is it deemed to be the best pasta in the world?