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The Field

The latest news & views from the Atlante UK team

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Atlante's Mozzarella wins at the International Cheese Awards

Committed to connecting great retailers and great local producers and bringing good authentic Italian products to the UK, Atlante entered 4 cheeses in the International Cheese and Dairy Awards in..

Free from products nominated for 2 awards in the Grocer new Own-Label Awards

Atlante is delighted to be part of the Grocer’s New Own-Label Awards which is a celebration of the vital role that the own-brand grocery sector plays in shaping the market and adapting to shopper..

Durum Wheat harvest: A storm brewing in a pasta bowl

Following a disastrous Canadian harvest, the rush on durum wheat prices on international and national markets continues. We interview Natatasha Linhart CEO of Atlante, one of Italy’s largest global..

Atlante go behind the scenes at CIBUS 2021

In early September the Atlante team headed to the highly anticipated return of the CIBUS Parma food festival.

Aluminium prices hit decade high

Production cutbacks in China in bid to reduce pollution push up global costs for the metal.

Italy’s Tomato Harvest Threatened by Can Shortages

Tomato sauce on your spaghetti may be harder to come by this year as a global shortage of steel sheets to make cans for food production risks leaving Italian tomatoes rotting in the fields.

The rise of eco innovation products

Paper packaging is gaining ground as supermarkets and shoppers look to ditch single-use plastic. From spirits bottles made from wood-fibre to cardboard-based crisp tubes and recyclable paper sweet..

Atlante Scoop Top CRIBIS Award

In February 2021 Atlante earned again the CRIBIS Prime Company award.