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The Field

The latest news & views from the Atlante UK team

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Plant Based (2)

Beyond Meat: Losses balloon and sales forecasts are cut back

Beyond Meat has lowered its sales expectations for the year, posted a wider than expected loss for the second quarter and revealed plans to cut 4% of its global workforce as the boss of the US..

Consumers favouring plant-based alternatives

From Kim Kardashian and Oprah Winfrey to Meghan, Duchess of Sussex, alternative milk start-ups have attracted a long line of celebrity ambassadors – and investors. Among the most recent is Canadian..

THE TREND OF ALTERNATIVE PROTEINS

Soy plantations have developed a bad name as they are one of the main causes of deforestation, but 80% of soy is produced to feed farm animals. More recently an understanding of the connection..

THE NUMBER OF FLEXITARIAN CONSUMERS IS ON THE RISE

With as many as 40% of global consumers saying they are actively reducing how much meat they eat. The number of Flexitarians around the world is growing. Who are these consumers? Many of them are..

What’s next in alternative protein? 7 trends on the up in 2022

From precision fermentation to plant-based diversification and cultivated meat regulatory approval, the Good Food Institute (GFI) shares its predicted trends across the alternative protein landscape.

Five VEGAN Predictions for 2022

Food tech prediction week continues here at the Spoon, and today we’re looking into our crystal ball to predict what 2022 holds for plant-based meat.