From precision fermentation to plant-based diversification and cultivated meat regulatory approval, the Good Food Institute (GFI) shares its predicted trends across the alternative protein landscape.
In a year where predictions seem to suggest that people want more authentic produce, better healthy options and plant based alternatives, the Atlante Greek specialities range can offer just that.
Paper packaging is gaining ground as supermarkets and shoppers look to ditch single-use plastic. From spirits bottles made from wood-fibre to cardboard-based crisp tubes and recyclable paper sweet..
