Building on the success of last year’s event, Atlante is thrilled to be exhibiting once again at the International Food & Drink Event (IFE) 2025, taking place from March 17th to 19th at the ExCeL..
Atlante had a brilliant two days exhibiting at The Source Tradeshow 2025 at Westpoint Exeter. The event was a unique opportunity to connect with industry professionals based in the Southwest,..
Atlante UK is looking forward to exhibiting at The Source Tradeshow, taking place on the 4th and 5th of February 2025 at Westpoint Exeter. This premier event is the ultimate destination for..
As we mark World Pasta Day on 25th October 2024, it’s the perfect time to reflect on the UK’s ever-growing love for pasta. From quick weekday dinners to indulgent weekend feasts, pasta has become a..
In recent years, the UK has developed a serious love affair with fresh pasta. The UK's pasta market, including fresh and filled pasta, is expected to continue growing, with a projected annual growth..
As the summer sun begins to set and September rolls in, there is a familiar busyness in the Atlante UK supply chain team caused by the annual pasta surge that occurs at this time of year - in 2024 we..
Atlante is thrilled to announce our latest collaboration with Sainsbury's: the Aubergine Parmigiana Mezzelune, a limited edition offering in their esteemed Taste the Difference range.
When it comes to convenience and flavour, Aldi has become a go-to destination for many food enthusiasts. Among their wide array of products, their filled pasta options have garnered attention for..
Ravioli, with its delicate pasta encasing and mouthwatering fillings, has captured the hearts and palates of pasta lovers around the world. At Atlante, we take pride in crafting exceptional filled..
