At the end of September we had the pleasure of exhibiting at Lunch! 2025, the UK’s premier food-to-go trade shows. It was a brilliant opportunity to connect with industry colleagues, meet new buyers,..
Few foods enjoy the cultural cachet, versatility and affordability of pasta or are quite as loved. Once considered an occasional dinner option, it’s now firmly a British staple. According to Kantar,..
The Sainsburys Taste the Difference fresh filled pasta collection is expanding, with the new variety Goats Cheese & Caramelised Onion Mezzelune, available on Sainsburys shelves already. This new..
As we move into the peak summer months, we’re seeing a clear seasonal shift in shopper and diner behaviour. Lighter meals, outdoor dining, and Mediterranean flavours are all playing a bigger role —..
Building on the success of last year’s event, Atlante is thrilled to be exhibiting once again at the International Food & Drink Event (IFE) 2025, taking place from March 17th to 19th at the ExCeL..
Atlante had a brilliant two days exhibiting at The Source Tradeshow 2025 at Westpoint Exeter. The event was a unique opportunity to connect with industry professionals based in the Southwest,..
Atlante UK is looking forward to exhibiting at The Source Tradeshow, taking place on the 4th and 5th of February 2025 at Westpoint Exeter. This premier event is the ultimate destination for..
As we mark World Pasta Day on 25th October 2024, it’s the perfect time to reflect on the UK’s ever-growing love for pasta. From quick weekday dinners to indulgent weekend feasts, pasta has become a..
In recent years, the UK has developed a serious love affair with fresh pasta. The UK's pasta market, including fresh and filled pasta, is expected to continue growing, with a projected annual growth..
