Easter Traditions

In the UK, Easter is a significant holiday and is celebrated by many with family gatherings, Easter egg hunts, and special meals. Supermarkets play a big role in Easter celebrations, as they offer a wide range of products and services to meet the demands of customers during this time.

Hot cross buns are a type of sweet, spiced bun made with currants or raisins, marked with a cross on the top, and typically eaten on Good Friday in many parts of the world. The cross on top of the bun is usually made from pastry or icing.

The origins of hot cross buns are uncertain, but they have been traditionally associated with Good Friday since the 16th century in England. The symbolism of the cross on the bun is thought to represent the crucifixion of Jesus, and the spices used in the bun are said to represent the spices used to embalm him.

Hot cross buns are usually made with a dough that contains flour, sugar, butter, eggs, milk, and yeast, as well as spices such as cinnamon and nutmeg. The buns are typically baked until they are golden brown and are often served warm with butter.

In addition to being a traditional food for Good Friday, hot cross buns have become a popular treat during the Easter season and are enjoyed by many people around the world.

As we approach the Easter holidays, we're seeing more and more products related to this festival in UK supermarkets, in fact last week Asda was commended for being the best British Supermarket for Easter products. 

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Photo by Jasmine Waheed on Unsplash