At Atlante, we are passionate about creating pasta dishes that showcase the vibrant flavours of fresh ingredients. Tomatoes (whether heirloom tomatoes, fresh tomatoes or vine ripened) in particular, play a vital role in Italian recipes, adding a burst of natural sweetness and acidity. In this blog, we explore the shelf-life of tomatoes and how Atlante ensures that only the freshest tomatoes are used in our pasta sauces, providing you with an unforgettable dining experience.
The shelf-life of tomatoes can vary depending on various factors, such as the variety, ripeness, storage conditions, and handling practices. Tomatoes are considered a perishable item, and their quality can deteriorate over time. Understanding the factors that influence their shelf-life helps us maintain the highest standards of freshness and taste.
Ripe tomatoes have a shorter shelf-life compared to unripe ones. When selecting tomatoes for our pasta sauces, we carefully choose ripe tomatoes to ensure optimal flavour. This ensures that each batch of sauce is bursting with the natural sweetness and acidity that only ripe tomatoes can provide.
Proper storage is crucial for maximising the shelf-life of tomatoes. At Atlante, we prioritise handling and storing tomatoes with care. Our suppliers follow industry best practices, storing tomatoes in cool and well-ventilated environments to slow down the ripening process and preserve their freshness. This meticulous approach guarantees that the tomatoes used in our sauces are at their peak quality.
Quality is of utmost importance to us at Atlante. We work closely with trusted suppliers who share our commitment to sourcing the finest ingredients. Our suppliers adhere to strict quality control measures, ensuring that only premium tomatoes reach our kitchens. By maintaining strong relationships with our suppliers, we can trace the origin of our tomatoes and guarantee their freshness and quality.
We believe that the key to exceptional pasta lies in using the freshest ingredients. Tomatoes are at the heart of many of our pasta sauces, and we are dedicated to capturing their essence in each jar. By prioritising freshness and carefully monitoring the shelf-life of tomatoes, we can guarantee that every jar of our pasta sauce delivers the vibrant flavours and textures that make our dishes truly unforgettable.
To extend the shelf-life of tomatoes at home, it is recommended to store them at room temperature until they are fully ripe. Once ripe, refrigeration can help prolong their freshness for a few more days. However, it's essential to note that refrigeration can sometimes affect the texture of tomatoes. For the best flavour and texture, we recommend using ripe tomatoes promptly.
At Atlante, we are committed to sourcing the freshest and highest-quality ingredients for our pasta dishes. Understanding the shelf-life of tomatoes allows us to maintain the exceptional taste and freshness that our customers expect. By working closely with trusted suppliers, practicing proper storage techniques, and prioritising quality assurance, we ensure that each jar of our pasta sauce is a testament to the vibrant flavours of ripe tomatoes. Trust Atlante to continue delivering pasta dishes that celebrate the beauty of fresh ingredients and provide an unforgettable dining experience.