There have been many challenges that food producers have faced these past couple of years due to the Covid-19 pandemic. Add to that, new Brexit custom requirements, supply chain lags and the fact that it was generally easier to move goods across borders previously. Some suppliers are opting for a different approach.

Cheese has an undeniable allure that transcends borders and cultures, captivating the taste buds of food enthusiasts around the world. And in the United Kingdom, a nation known for its love affair with cheese, there's a particular variety that has captured the hearts of many: mozzarella. This classic Italian cheese, with its mild flavour and irresistible meltability, has woven itself into the culinary fabric of the UK, becoming a staple ingredient in a myriad of dishes.

But what is it about mozzarella that has earned it such adoration in a land where cheddar, Stilton, and other homegrown cheeses have long reigned supreme? Perhaps it's the cheese's versatile nature, allowing it to seamlessly adapt to a multitude of cooking techniques. Or maybe it's the way mozzarella can effortlessly transform into a creamy, stringy, and gooey delight when heated.

One cannot ignore the role of the British culinary landscape, which has warmly embraced mozzarella, incorporating it into a wide range of dishes beyond the traditional Italian repertoire. From melting atop a juicy beef burger to lending its lusciousness to a comforting macaroni and cheese, mozzarella has earned a prominent place on UK menus and in the hearts of cheese lovers.

Furthermore, the rise of artisanal cheese-making in the UK has witnessed a growing number of local producers crafting their own mozzarella, utilizing traditional methods and locally sourced milk. This newfound appreciation for artisanal mozzarella has not only fueled its popularity but also sparked a sense of regional pride and support for British cheesemakers.

Neapolitan cheese makers can now supply UK cheese lovers by producing mozzarella in the UK. A complete mozzarella ball processing line supplied by AVE UK (part of the Della Toffola Group) is set to help Neapolitan cheesemakers Fratelli Amodio recreate the taste of Italy in Somerset, bypassing post-Brexit import taxes, red tape and transportation costs.

Italian cheese consumers can expect the same taste, texture and quality that they would expect from cheese transported from Italy.

This article first appeared in the dairyreporter.com