Of Italy’s many culinary exports, few offer such wide variety as the country’s cheeses.
They range from well-established favourites such as mozzarella to around 70 specialist Protected Designation of Origin (PDO)* cheeses including Pecorino Romano and Taleggio.
The Italian cheese market is huge, with hundreds of producers across the county. For this reason, finding the right products and suppliers can be a difficult and bewildering process for a UK-based buyer.
Our team of specialist buyers and technologists will help you find the right cheeses for the UK market in terms of style, quality and cost.
Atlante experts visit cheese makers across Italy to find those best suited to meeting UK expectations. With a great understanding the nuances of the Italian market, they can work with you to define targets and identify the most suitable supplier for your needs.
They also explore opportunities around formats such as grated or shaved cheeses, and the potential of varieties at different aging levels.
Learn more about how we can help you source the best Italian cheeses here.